Essays
A Wedding Dish Worthy of Weeknight, NYT Food (print & digital)
My First Time in America was My First Time at Disney World and Also Hooters, BA
Loving Spoonful, Best Food Writing 2015 (book)
Love Cake, Saveur Magazine
Nihari, Saveur (print & digital)
How I Learned To Celebrate Eid In America, BuzzFeed
The Easiest Way to Crunchy Homemade Samosas, NYT Food (print & digital)
Videos for NYT Cooking
Cooking Coconut Beef Curry by Chef Vijay Kumar
The Best Crispy Samosas
One-Pot Vegetable Biryani
Simple One-Skillet Mattar Paneer
Chana Masala
Vegetable Korma
Sheet-Pan Shrimp Tikka
Recipes
@NYTCooking
How To Throw A Pakistani-Style Eid Lunch, BuzzFeed
Making Aloo Anday With Zainab Shah, Tiffin
Here's How To Roast A Leg Of Lamb, BuzzFeed
Reviews
Brooklyn Delhi's Tomato Achaar, Saveur
The World Of Fish Markets, Saveur
Magritte Plate Set, Saveur
Maison Dandoy's Salted Caramel Biscuits, Saveur
Interviews & Profiles
Interview With Mohsin Hamid, Lunch Ticket